Modern Chinese cuisine is not simply about flavour and colour, but also about the holistic dining experience using all five of our senses. The intricate menus and first-class service will bring you an elevated dining experience.

A star-studded line up of Michelin star or award-winning chefs from top restaurants have curated creative recipes to spark new flavours. Top chefs are reinventing traditional Chinese dishes, or fusing inspirations from around the globe into their dishes. Our Chinese chefs’ ingenuity of their latest recipes will make you think what could possibly come next.

Those who live in the busy city need to live and eat well. Our chefs have sourced seasonal and healthy ingredients to nourish our stomach and souls. Carefully using traditional methods of steaming and stewing, selected dishes are guaranteed to be a nutritious delight.

The rising trend of sustainable dining in Chinese cuisine not only means chefs have to acheive mouth-watering flavours but also sourcing ingredients sustainably. Chefs either selectively use sustainable seafood to minimize the impact on the marine ecosystem, or meat is carefully selected to meet Grade A green food standards, while complying to strict feed regulations to ensure peace of mind, etc., to bring you fresh yet nurturing dishes at your pleasure.