Dish photo is for reference only
菜式相片只作參考用途
菜式相片只作参考用途
陳恩德師傅
陳恩德師傅在香港土生土長，當時年紀輕輕的德哥為了生計而走進廚房工作，卻日漸培養出對煮食的濃厚興趣。德哥帶領龍景軒的團隊，在2008年成為第一間榮獲三星米之蓮的中菜廳，他個人亦是史上首位榮獲三星米之蓮的華人廚師。
當年德哥辭去麗晶酒店（前四季酒店）的工作，專心照顧子女；其後在祈偉立—前任區域副總裁的誘說下擔任行政副總廚一職，這個決定至今仍然對德哥的事業有著深厚的影響，德哥卻不斷重申三星米之蓮的殊榮是屬於整個團隊及每位團員努力不懈的成果。
大師發辦粵菜盛宴
龍景軒中餐行政總廚陳恩德師傅入廚超過四十年，屢獲國際殊榮，開創粵菜發展新趨勢。德哥一直帶領團隊炮製一系列精緻粵菜菜式，保留傳統粵菜精髓之餘亦不斷推陳出新，以精湛技藝融匯世界各地優質食材，使粵菜料理昇華，秉承盡善盡美的宗旨為客人服務。
「大師發辦粵菜盛宴」菜單中的蒜蓉粉絲蒸龍蝦球、鮑魚鱸魚粒扒時蔬，及X.O.醬澳洲鵪鶉炒米型意粉等，均展現德哥的紮實功架和創新意念，嚴選最佳食材，配合精準烹調手法，巧製一道道佳餚。
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香港四季酒店 - 龍景軒
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雜菜帶子粒窩巴 椒鹽田雞腿 黑松露蟹肉盒
皇湯花膠雞絲羹
蒜蓉粉絲蒸龍蝦球
鮑魚鱸魚粒扒時蔬
X. O. 醬澳洲鵪鶉炒米型意粉
蛋白燉鮮奶
厨师精选拼盘
杂菜带子粒窝巴 椒盐田鸡腿 黑松露蟹肉盒
皇汤花胶鸡丝羹
蒜蓉粉丝蒸龙虾球
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X. O. 酱澳洲鹌鹑炒米型意粉
蛋白炖鲜奶
Chef’s Signature
Appetiser Selection Rice Cracker with Scallop and Vegetables Crispy Frogs' Legs with Spicy Salt Spring Roll with Crab Meat and Black Truffle
Superior Pottage with Fish Maw and Shredded Chicken
Steamed Lobster with Garlic and Vermicelli
Braised Seasonal Vegetables with Abalone and Sea Bass
Fried Puntalette with Australian Quail in X.O. Chilli Sauce
雜菜帶子粒窩巴 椒鹽田雞腿 黑松露蟹肉盒
皇湯花膠雞絲羹
蒜蓉粉絲蒸龍蝦球
鮑魚鱸魚粒扒時蔬
X. O. 醬澳洲鵪鶉炒米型意粉
蛋白燉鮮奶
厨师精选拼盘
杂菜带子粒窝巴 椒盐田鸡腿 黑松露蟹肉盒
皇汤花胶鸡丝羹
蒜蓉粉丝蒸龙虾球
鲍鱼鲈鱼粒扒时蔬
X. O. 酱澳洲鹌鹑炒米型意粉
蛋白炖鲜奶
Chef’s Signature
Appetiser Selection Rice Cracker with Scallop and Vegetables Crispy Frogs' Legs with Spicy Salt Spring Roll with Crab Meat and Black Truffle
Superior Pottage with Fish Maw and Shredded Chicken
Steamed Lobster with Garlic and Vermicelli
Braised Seasonal Vegetables with Abalone and Sea Bass
Fried Puntalette with Australian Quail in X.O. Chilli Sauce
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Relish exquisite seafood and dim sum at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating.
Our Cantonese restaurant, Lung King Heen, meaning “view of the dragon”, is located on the fourth floor of Four Seasons Hotel Hong Kong. The 128-seat restaurant offers traditional Cantonese cuisine and is set within a modern and stylish environment. The intricately designed architecture is dominated by silver and glass features to highlight the dramatic skyline of Hong Kong.
The menu offers a variety of signature dishes crafted by Chinese Executive Chef Chan Yan Tak, as well as an extensive selection of dim sum at lunchtime, and an a la carte and Chef’s menu for lunch and dinner. The private dining room features harbor views and provides the perfect setting for business entertainment or intimate family celebrations.
Restaurant Address: 4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Restaurant Tel: 3196 8880
Restaurant Website: https://www.fourseasons.com/zh_hant/hongkong/dining/restaurants/lung_king_heen/
Our Cantonese restaurant, Lung King Heen, meaning “view of the dragon”, is located on the fourth floor of Four Seasons Hotel Hong Kong. The 128-seat restaurant offers traditional Cantonese cuisine and is set within a modern and stylish environment. The intricately designed architecture is dominated by silver and glass features to highlight the dramatic skyline of Hong Kong.
The menu offers a variety of signature dishes crafted by Chinese Executive Chef Chan Yan Tak, as well as an extensive selection of dim sum at lunchtime, and an a la carte and Chef’s menu for lunch and dinner. The private dining room features harbor views and provides the perfect setting for business entertainment or intimate family celebrations.
Restaurant Address: 4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Restaurant Tel: 3196 8880
Restaurant Website: https://www.fourseasons.com/zh_hant/hongkong/dining/restaurants/lung_king_heen/
优惠须受条款及细则约束，详情请按此。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
于全球首家荣获米芝莲三星评级的香港粤菜食府，细意品尝时尚精致的海鲜和点心。
龙景轩位于香港四季酒店四楼，因坐拥九龙半岛的迷人景致而命名为「龙景轩」。餐厅可容纳128人，装潢时尚并提供精致的传统粤菜。餐厅设计匠心独运，瑰丽气派的建筑以银色和玻璃装饰为主调，衬托香港壮观的天际线。
菜单呈献由中菜行政总厨陈恩德师傅巧制的传统广东佳肴，当中包括其招牌菜式、各款午市点心精选，午膳和晚膳的自选菜单与主厨推介菜单。贵宾房内亦可尽览维港景色，是商务应酬或共享天伦的理想场所。
餐厅地址：香港中环金融街8号香港四季酒店4楼
餐厅电话：3196 8880
餐厅网页： https://www.fourseasons.com/zh_hant/hongkong/dining/restaurants/lung_king_heen/
龙景轩位于香港四季酒店四楼，因坐拥九龙半岛的迷人景致而命名为「龙景轩」。餐厅可容纳128人，装潢时尚并提供精致的传统粤菜。餐厅设计匠心独运，瑰丽气派的建筑以银色和玻璃装饰为主调，衬托香港壮观的天际线。
菜单呈献由中菜行政总厨陈恩德师傅巧制的传统广东佳肴，当中包括其招牌菜式、各款午市点心精选，午膳和晚膳的自选菜单与主厨推介菜单。贵宾房内亦可尽览维港景色，是商务应酬或共享天伦的理想场所。
餐厅地址：香港中环金融街8号香港四季酒店4楼
餐厅电话：3196 8880
餐厅网页： https://www.fourseasons.com/zh_hant/hongkong/dining/restaurants/lung_king_heen/
優惠須受條款及細則約束，詳情請按此。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
於全球首家榮獲米芝蓮三星評級的香港粵菜食府，細意品嚐時尚精緻的海鮮和點心。
龍景軒位於香港四季酒店四樓，因坐擁九龍半島的迷人景致而命名為「龍景軒」。餐廳可容納128人，裝潢時尚並提供精緻的傳統粵菜。餐廳設計匠心獨運，瑰麗氣派的建築以銀色和玻璃裝飾爲主調，襯托香港壯觀的天際線。
菜單呈獻由中菜行政總廚陳恩德師傅巧製的傳統廣東佳餚，當中包括其招牌菜式、各款午市點心精選，午膳和晚膳的自選菜單與主廚推介菜單。貴賓房内亦可盡覽維港景色，是商務應酬或共享天倫的理想場所。
餐廳地址：香港中環金融街8號香港四季酒店4樓
餐廳電話：3196 8880
餐廳網頁： https://www.fourseasons.com/zh_hant/hongkong/dining/restaurants/lung_king_heen/
龍景軒位於香港四季酒店四樓，因坐擁九龍半島的迷人景致而命名為「龍景軒」。餐廳可容納128人，裝潢時尚並提供精緻的傳統粵菜。餐廳設計匠心獨運，瑰麗氣派的建築以銀色和玻璃裝飾爲主調，襯托香港壯觀的天際線。
菜單呈獻由中菜行政總廚陳恩德師傅巧製的傳統廣東佳餚，當中包括其招牌菜式、各款午市點心精選，午膳和晚膳的自選菜單與主廚推介菜單。貴賓房内亦可盡覽維港景色，是商務應酬或共享天倫的理想場所。
餐廳地址：香港中環金融街8號香港四季酒店4樓
餐廳電話：3196 8880
餐廳網頁： https://www.fourseasons.com/zh_hant/hongkong/dining/restaurants/lung_king_heen/