Dish photo is for reference only
菜式相片只作參考用途
菜式相片只作参考用途
陳漢章師傅
港灣壹號廚房由中菜行政總廚陳漢章師傅掌舵。坐擁超過30年入廚經驗的章師傅曾於多間米芝蓮星級食府及酒店工作，擅長於傳統粵菜中加入創新元素，以新鮮時令及可持續發展的食材入饌，創作出一道道精巧而層次豐富的經典滋味。
港灣壹號「大師發辦」嘗悅之味套餐
此菜單包括傳統，永續發展，舊菜新吃，健康精緻及創新等元素，務求由傳統粵菜之食材運用，烹調技巧及菜式味道給予現在或未來食客對粵菜有另一番用餐體驗。
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香港君悅酒店 - 港灣壹號
港灣薈萃 - 水晶皮蛋子薑，鵝肝魚子醬脆皮乳豬件，香酥腐皮脆蟹盒
香酥荔蓉鮮菌南非吉品乾鮑魚
八寶燉原個夏威夷萬壽果
燒椒醬菜脯豚肉絲蒸龍躉柳
芙蓉竹影翠金蔬
本地臘味炒脆糯米飯
蘋果白豆蓉西米焗布甸，黑蔗糖香蕉脆奶，招牌南乳餅 港湾荟萃 - 水晶皮蛋子姜，鹅肝鱼子酱脆皮乳猪件，香酥腐皮脆蟹盒
香酥荔蓉鲜菌南非吉品干鲍鱼
八宝炖原个夏威夷万寿果
烧椒酱菜脯豚肉丝蒸龙趸柳
芙蓉竹影翠金蔬
本地腊味炒脆糯米饭
苹果白豆蓉西米焗布甸，黑蔗糖香蕉脆奶，招牌南乳饼
Preserved egg jelly with young ginger Crispy suckling pig, foie gras mousse, caviar Deep fried beancurd sheet dumpling, crab meat
Braised whole South African dried abalone, deep fried taro basket, assorted mushrooms, abalone sauce
Double boiled Hawaiian papaya soup, seafood, crab meat, roasted duck, Conpoy, Yunnan ham
Steamed giant garoupa fillet, shredded pork, preserved vegetables, roasted chilli sauce
Steamed pea shoots, bamboo piths, egg white, hairy crab roe sauce
Fried glutinous rice, dried shrimps, assorted preserved meat
Baked sago pudding, apple, white bean paste Deep fried milk custard, banana, brown sugar Deep fried fermented beancurd pastries, lotus paste
香酥荔蓉鮮菌南非吉品乾鮑魚
八寶燉原個夏威夷萬壽果
燒椒醬菜脯豚肉絲蒸龍躉柳
芙蓉竹影翠金蔬
本地臘味炒脆糯米飯
蘋果白豆蓉西米焗布甸，黑蔗糖香蕉脆奶，招牌南乳餅 港湾荟萃 - 水晶皮蛋子姜，鹅肝鱼子酱脆皮乳猪件，香酥腐皮脆蟹盒
香酥荔蓉鲜菌南非吉品干鲍鱼
八宝炖原个夏威夷万寿果
烧椒酱菜脯豚肉丝蒸龙趸柳
芙蓉竹影翠金蔬
本地腊味炒脆糯米饭
苹果白豆蓉西米焗布甸，黑蔗糖香蕉脆奶，招牌南乳饼
Preserved egg jelly with young ginger Crispy suckling pig, foie gras mousse, caviar Deep fried beancurd sheet dumpling, crab meat
Braised whole South African dried abalone, deep fried taro basket, assorted mushrooms, abalone sauce
Double boiled Hawaiian papaya soup, seafood, crab meat, roasted duck, Conpoy, Yunnan ham
Steamed giant garoupa fillet, shredded pork, preserved vegetables, roasted chilli sauce
Steamed pea shoots, bamboo piths, egg white, hairy crab roe sauce
Fried glutinous rice, dried shrimps, assorted preserved meat
Baked sago pudding, apple, white bean paste Deep fried milk custard, banana, brown sugar Deep fried fermented beancurd pastries, lotus paste
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, One Harbour Road serves authentic Cantonese cuisine refined by Executive Chinese Chef Chan Hon-cheong, who elevates time-honored traditions and techniques with the freshest ingredients and a creative presentation.
Restaurant Address: 7/F & 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Restaurant Tel: 2584 7722
Restaurant Website: https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/
Restaurant Address: 7/F & 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Restaurant Tel: 2584 7722
Restaurant Website: https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/
优惠须受条款及细则约束，详情请按此。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
港湾壹号设计意念源自30年代上海大班的豪华府邸，让宾客享用正宗粤式佳肴同时体验昔日盛世芳华。中菜行政总厨陈汉章师傅选用最新鲜上乘的食材，于扎实功架中加入创新元素，将传统粤菜提升至另一层次。
餐厅地址：香港湾仔港湾道1号香港君悦酒店7-8楼
餐厅电话：2584 7722
餐厅网页： https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/
餐厅地址：香港湾仔港湾道1号香港君悦酒店7-8楼
餐厅电话：2584 7722
餐厅网页： https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/
優惠須受條款及細則約束，詳情請按此。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
港灣壹號設計意念源自30年代上海大班的豪華府邸，讓賓客享用正宗粵式佳餚同時體驗昔日盛世芳華。中菜行政總廚陳漢章師傅選用最新鮮上乘的食材，於扎實功架中加入創新元素，將傳統粵菜提升至另一層次。
餐廳地址：香港灣仔港灣道1號香港君悅酒店7-8樓
餐廳電話：2584 7722
餐廳網頁： https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/
餐廳地址：香港灣仔港灣道1號香港君悅酒店7-8樓
餐廳電話：2584 7722
餐廳網頁： https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/