Dish photo is for reference only
菜式相片只作參考用途
菜式相片只作参考用途
曾超敬師傅
明閣（灣仔）的廚藝總監曾超敬師傅是廚藝界備受推崇的資深名廚，擁有40 多年烹調粵菜經驗，曾離港遠赴外地，到中國大陸、瑞士及澳洲遊歷及在當地展示精湛的粵菜造詣。2020 年，曾師傅再度回到土生土長的香港，並在明閣（灣仔）將個人對正宗粵菜美饌的獨到卓見，以優質的在地食材及現代的烹調技巧，一絲不苟地呈現於饕客前。
「主廚餐桌 ‧ 品饗盛宴」菜單
在明閣（灣仔）獨一無二的「主廚餐桌」私人包廂中，沉浸於互動用餐的精緻感官體驗，細味由廚藝總監曾超敬師傅巧心打造的六道菜品嚐菜譜，感受經典粵菜特色及其獨特創意的結合，當中包括魚子醬脆皮花膠乾貝清汁及乾燒遼參鮑汁脆米甜豆仁等。 在尊貴的私人廚房外，親眼見證每一道烹飪傑作背後的迷人風采。品嚐最細緻的風味與廚藝團隊的專業技藝完美交匯，為您的感官帶來難以忘懷的盛宴。
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明閣 (灣仔)
酒香海蜇桂花蚌
椰皇燉鷓鴣天子蘭花螺頭
魚子醬脆皮花膠乾貝清汁
星洲椰香波士頓龍蝦伴炸饅頭
鮮花椒蒸東星斑柳
三蔥香煎美國極黑和牛粒
乾燒遼參鮑汁脆米甜豆仁
黑糖桃膠薑汁3.6牛乳奶凍
美點雙輝
酒香海蜇桂花蚌
椰皇燉鷓鴣天子蘭花螺頭
魚子醬脆皮花膠乾貝清汁
星洲椰香波士頓龍蝦伴炸饅頭
鮮花椒蒸東星斑柳
三蔥香煎美國極黑和牛粒
乾燒遼參鮑汁脆米甜豆仁
黑糖桃膠薑汁3.6牛乳奶凍
美點雙輝
Drunken Canadian clam with jellyfish in Hua Diao wine sauce
Double boiled partridge soup with dendrobium flower and sea whelk in whole coconut
Deep fried crispy fish maw with caviar in conpoy sauce
Braised Boston lobster in Singapore style accompanied with deep fried bun
Steamed leopard coral garoupa fillet with fresh peppercorn in supreme soy sauce
Pan-seared US Wagyu beef with onions, spring onions and shallots
Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce
Chilled 3.6 milk pudding with peach resin and brown sugar in ginger sauce
Petit fours
椰皇燉鷓鴣天子蘭花螺頭
魚子醬脆皮花膠乾貝清汁
星洲椰香波士頓龍蝦伴炸饅頭
鮮花椒蒸東星斑柳
三蔥香煎美國極黑和牛粒
乾燒遼參鮑汁脆米甜豆仁
黑糖桃膠薑汁3.6牛乳奶凍
美點雙輝
酒香海蜇桂花蚌
椰皇燉鷓鴣天子蘭花螺頭
魚子醬脆皮花膠乾貝清汁
星洲椰香波士頓龍蝦伴炸饅頭
鮮花椒蒸東星斑柳
三蔥香煎美國極黑和牛粒
乾燒遼參鮑汁脆米甜豆仁
黑糖桃膠薑汁3.6牛乳奶凍
美點雙輝
Drunken Canadian clam with jellyfish in Hua Diao wine sauce
Double boiled partridge soup with dendrobium flower and sea whelk in whole coconut
Deep fried crispy fish maw with caviar in conpoy sauce
Braised Boston lobster in Singapore style accompanied with deep fried bun
Steamed leopard coral garoupa fillet with fresh peppercorn in supreme soy sauce
Pan-seared US Wagyu beef with onions, spring onions and shallots
Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce
Chilled 3.6 milk pudding with peach resin and brown sugar in ginger sauce
Petit fours
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Located in Hong Kong's dynamic Wanchai district, Ming Court, Wanchai delivers an unforgettable experience, whether for a special occasion or a sophisticated yet casual meal. Its elegant interiors, defined by modern minimalism and featuring an amalgam of classic and contemporary touches, are accompanied by impeccable and attentive service. Ming Court, Wanchai offers a host of private dining rooms, a cocktail bar, and an interactive Chef's Table available for advanced reservations. Suitable for hosting small parties of up to 16, and large celebrations such as events for up to 270 guests, the beautifully appointed space is a versatile venue for the most momentous of occasions. Ming Court’s cellar features an extensive list of world-class wines, the highly knowledgeable sommeliers could provide expert advice on suggested pairings, setting a new benchmark for the most discerning wine connoisseur to experience the best of Cantonese cuisine.
Restaurant Address: 2/F, Great Eagle Centre,23 Harbour Road, Wanchai, Hong Kong
Restaurant Tel: 2878 1212
Restaurant Website: https://www.mingcourt.com.hk/zh-hant/
Restaurant Address: 2/F, Great Eagle Centre,23 Harbour Road, Wanchai, Hong Kong
Restaurant Tel: 2878 1212
Restaurant Website: https://www.mingcourt.com.hk/zh-hant/
优惠须受条款及细则约束，详情请按此。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
明阁（湾仔）位于香港充满活力的湾仔区，餐厅装潢典雅与简约并存，传统与时尚元素细腻交融，配合周到贴心的服务。设有私人包间、鸡尾酒吧和互动主厨餐桌，宾客可进行提前预约。从 16人的小型派对，到可以款待 270位宾客的盛大活动，能灵活布置高雅场地，确保尽善尽美，缔造精彩回忆。明阁的酒窖汇聚数之不尽的世界级佳酿，资深的专业侍酒师也能推荐与美食相配的佳酿，定能满足宾客的不同口味，把顶尖粤菜的滋味带到全新层次。
餐厅地址：香港湾仔港湾道 23 号鹰君中心 2 楼
餐厅电话：2878 1212
餐厅网页： https://www.mingcourt.com.hk/zh-hant/
餐厅地址：香港湾仔港湾道 23 号鹰君中心 2 楼
餐厅电话：2878 1212
餐厅网页： https://www.mingcourt.com.hk/zh-hant/
優惠須受條款及細則約束，詳情請按此。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
明閣（灣仔）位於香港充滿活力的灣仔區，餐廳裝潢典雅與簡約並存，傳統與時尚元素細膩交融，配合周到貼心的服務。設有私人包間、雞尾酒吧和互動主廚餐桌，賓客可進行提前預約。從 16人的小型派對，到可以款待 270位賓客的盛大活動，能靈活佈置高雅場地，確保盡善盡美，締造精彩回憶。明閣的酒窖匯聚數之不盡的世界級佳釀，資深的專業侍酒師也能推薦與美食相配的佳釀，定能滿足賓客的不同口味，把頂尖粵菜的滋味帶到全新層次。
餐廳地址：香港灣仔港灣道 23 號鷹君中心 2 樓
餐廳電話：2878 1212
餐廳網頁： https://www.mingcourt.com.hk/zh-hant/
餐廳地址：香港灣仔港灣道 23 號鷹君中心 2 樓
餐廳電話：2878 1212
餐廳網頁： https://www.mingcourt.com.hk/zh-hant/