Dish photo is for reference only
菜式相片只作參考用途
菜式相片只作参考用途
鍾志強師傅
在香港土生土長的鍾志強師傅，36年來醉心鑽研中菜，秉承傅統技藝，同時糅合時令食材及創新思維的烹飪理念於菜式當中。鍾師傅27歲便擔任沙田利苑主廚逾十年之久，及後更於 2011 年帶領中環國金軒獲得第一顆米芝蓮一星榮譽。
其後，他在領導唐宮的營運時，逐漸對中國飲食文化加深認識，將嶄新元素融入於傳統中菜當中。鍾師傅曾主理私房菜食府，私房菜的形式讓他發揮所長，以時令食材及按食客喜好，為客人貼心定製創意饗宴。時至今天，他仍秉承著不時不食、想客人所想的理念，在「采悅軒」為每位饕客炮製多款驚喜之作。
本地風味 香港情懷
菜單中的每道菜品都講述著獨特的本地風味故事，同時通過其食材、烹飪技巧和擺盤方式反映了多個「中菜新趨勢」。藍龍悅舞：百花煎釀藍龍蝦鉗、龍皇稻庭麵充分體現了「混合菜系」的概念，鍾師傅從粵菜中汲取靈感，運用巧手心思融入於法國珍稀食材當中。這種創新的融合將質感和口味完美地結合，創造出美味而跨文化的食感體驗。由鍾師傅精心打造的菜單完美地體現了回歸基本、舊菜新吃、養生、混合菜系和創新菜的新趨勢概念。每道菜餚都展現出過人的烹飪技術，與現代飲食趨勢產生共鳴，確保為饗客締造難忘且令人滿足的用餐體驗。
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香港東涌世茂喜來登酒店 - 采悅軒
采悅三弄
燈影藕片、晶凝花膠凍、蔥油鮮鮑片
巧手傳承
煙燻妙齡鴿
清源甘露
羊肚菌燉響螺湯
回味傳統
黑蒜蜂蜜炆牛肉
藍龍悅舞
百花煎釀藍龍蝦鉗、龍皇稻庭麵
傾國傾城
貴妃香、杏仁凍
采悦三弄
灯影藕片、晶凝花胶冻、葱油鲜鲍片
巧手传承
烟熏妙龄鸽
清源甘露
羊肚菌炖响螺汤
回味传统
黑蒜蜂蜜炆牛肉
蓝龙悦舞
百花煎酿蓝龙虾钳、龙皇稻庭面
倾国倾城
贵妃香、杏仁冻
Stir-fried Lotus Roots Glazed with Lantau Honey and Sesame in Chili Oil
Chilled Fish Maw in Jelly with Garlic Soy Sauce
Sliced Abalone with Spring Onion Oil
Smoky Roasted Pigeon
Double-boiled Sea Conch with Morel Mushrooms
Stewed Beef with Black Garlic and Lantau Honey
Pan-fried Lobster Claw coated with Shrimp Paste
Braised Inaniwa Udon served with Lobster Tail
Deep-fried Glutinous Rice Ball filled with Egg Yolk Custard and Lychee
Chilled Almond Pudding
燈影藕片、晶凝花膠凍、蔥油鮮鮑片
巧手傳承
煙燻妙齡鴿
清源甘露
羊肚菌燉響螺湯
回味傳統
黑蒜蜂蜜炆牛肉
藍龍悅舞
百花煎釀藍龍蝦鉗、龍皇稻庭麵
傾國傾城
貴妃香、杏仁凍
采悦三弄
灯影藕片、晶凝花胶冻、葱油鲜鲍片
巧手传承
烟熏妙龄鸽
清源甘露
羊肚菌炖响螺汤
回味传统
黑蒜蜂蜜炆牛肉
蓝龙悦舞
百花煎酿蓝龙虾钳、龙皇稻庭面
倾国倾城
贵妃香、杏仁冻
Stir-fried Lotus Roots Glazed with Lantau Honey and Sesame in Chili Oil
Chilled Fish Maw in Jelly with Garlic Soy Sauce
Sliced Abalone with Spring Onion Oil
Smoky Roasted Pigeon
Double-boiled Sea Conch with Morel Mushrooms
Stewed Beef with Black Garlic and Lantau Honey
Pan-fried Lobster Claw coated with Shrimp Paste
Braised Inaniwa Udon served with Lobster Tail
Deep-fried Glutinous Rice Ball filled with Egg Yolk Custard and Lychee
Chilled Almond Pudding
餐廳的職員將於1-2個工作天內聯絡你有關收費事宜，以確認你的訂枱。
Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
餐厅的职员将于1-2个工作天内联络你有关收费事宜，以确认你的订座。
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
The 120-seater restaurant with South China sea and Lantau mountain views reflects Chef Jacky’s culinary traditions with a contemporary twist in a fine dining setting. Yue features bright airy interiors with soft furnishings in Chinese powder blue, accented by rich mahogany furniture while art from the Qing Dynasty adorn the walls in an elegant historical tribute to Chinese culture. Meanwhile, staff in chic modern uniforms, reminiscent of historical dramas, are warm and knowledgeably on hand to recommend dishes and tea and wine pairings.
Yue distills the philosophy and essence of Chef Jacky’s career to date. While time honored favorites including classic dim sum executed with precision are offered on the menu as well as a range of double boiled soups, what sets him apart is the masterful control and creativity.
Restaurant Address: 2/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, N.T.
Restaurant Tel: 2535 0028
Restaurant Website: https://sheratontungchungshop.com/zh-hant/product-category/dining/yue/
Yue distills the philosophy and essence of Chef Jacky’s career to date. While time honored favorites including classic dim sum executed with precision are offered on the menu as well as a range of double boiled soups, what sets him apart is the masterful control and creativity.
Restaurant Address: 2/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau Island, N.T.
Restaurant Tel: 2535 0028
Restaurant Website: https://sheratontungchungshop.com/zh-hant/product-category/dining/yue/
优惠须受条款及细则约束，详情请按此。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
拥有开扬南中国海海景与大屿山景观，座位宽敞，可容纳120位客人。餐厅设计具中国传统特色，亦充满现代奢华感，完美搭配钟师傅的精致中菜。餐厅以湖水蓝坐椅及红木家俬装饰，对比鲜明，墙上陈设清代艺术画作，增添古典优雅格调。「采悦轩」服务团队以挚诚态度，致力让客人感受无微不至的款待及优质的餐飨体验。
「采悦轩」呈现出钟志强师傅炉火纯青的功架，每道巧手中菜无论是小巧精致的点心，还是用料十足的炖汤、镬气小菜，或屡获好评的招牌菜式都充分展现钟志强师傅的匠心厨艺及创意。
餐厅地址：香港大屿山东涌怡东路9号香港东涌世茂喜来登酒店2楼
餐厅电话：2535 0028
餐厅网页： https://sheratontungchungshop.com/zh-hant/product-category/dining/yue/
「采悦轩」呈现出钟志强师傅炉火纯青的功架，每道巧手中菜无论是小巧精致的点心，还是用料十足的炖汤、镬气小菜，或屡获好评的招牌菜式都充分展现钟志强师傅的匠心厨艺及创意。
餐厅地址：香港大屿山东涌怡东路9号香港东涌世茂喜来登酒店2楼
餐厅电话：2535 0028
餐厅网页： https://sheratontungchungshop.com/zh-hant/product-category/dining/yue/
優惠須受條款及細則約束，詳情請按此。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
擁有開揚南中國海海景與大嶼山景觀，座位寬敞，可容納120位客人。餐廳設計具中國傳統特色，亦充滿現代奢華感，完美搭配鍾師傅的精緻中菜。餐廳以湖水藍坐椅及紅木傢俬裝飾，對比鮮明，牆上陳設清代藝術畫作，增添古典優雅格調。「采悅軒」服務團隊以摯誠態度，致力讓客人感受無微不至的款待及優質的餐饗體驗。
「采悅軒」呈現出鍾志強師傅爐火純青的功架，每道巧手中菜無論是小巧精緻的點心，還是用料十足的燉湯、鑊氣小菜，或屢獲好評的招牌菜式都充分展現鍾志強師傅的匠心廚藝及創意。
餐廳地址：香港大嶼山東涌怡東路9號香港東涌世茂喜來登酒店2樓
餐廳電話：2535 0028
餐廳網頁： https://sheratontungchungshop.com/zh-hant/product-category/dining/yue/
「采悅軒」呈現出鍾志強師傅爐火純青的功架，每道巧手中菜無論是小巧精緻的點心，還是用料十足的燉湯、鑊氣小菜，或屢獲好評的招牌菜式都充分展現鍾志強師傅的匠心廚藝及創意。
餐廳地址：香港大嶼山東涌怡東路9號香港東涌世茂喜來登酒店2樓
餐廳電話：2535 0028
餐廳網頁： https://sheratontungchungshop.com/zh-hant/product-category/dining/yue/