Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.

China Tang was founded by Dr Peter Lam Kin-ngok, a renowned gourmand and fine-dining connoisseur, and the late Sir David Tang Wing-cheung. First opened in 2013 inside the Landmark, the restaurant became instantly iconic with its intricate design details reflecting the sensibilities of our two founders, with hand-painted and embroidered tapestries, classic thread-bound manuscripts, modern artwork and Art Deco accents exuding an inimitable modern Chinese style. Embracing a core ethos of using all-natural ingredients with no additives or MSG, our menu offers a vibrant exploration into the diverse foodways of China, highlighting classic Cantonese dishes while nodding to the flavours of Sichuan and Beijing. To this day, China Tang embodies Dr Lam’s strict “ingredients first” philosophy; from organic local produce and fresh seafood to quality seasonal ingredients imported from around the world, everything is hand-picked at peak quality for superior flavour and texture. Our chefs continue to experiment and push the boundaries of traditional Chinese cooking techniques, while ensuring that each dish is not only delicious but healthy and nutritious as well.

Restaurant Address: Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road, Central, Hong Kong
Restaurant Tel: 2522 2148
Restaurant Website: https://www.chineselibrary.com.hk/aboutUs