Dish photo is for reference only
菜式相片只作參考用途
菜式相片只作参考用途
鄧浩宏師傅
鄧浩宏師傅憑住超過20年廚藝經驗，32歲已經晉升成為中菜主廚，擅於用嶄新手法及獨特風格演繹傳統粵菜，無論食材配搭亦或菜式風味，都講究一個「和」字，達至味道之融和。菜單靈感源自主廚的旅遊經歷，臻選時令頂級食材及醬汁，配搭創意和精湛廚藝，令菜式賣相以至味道都得到昇華，化作新派與傳統粵菜之間的巧妙平衡。
和･膳
主廚鄧浩宏師傅一直結合傳統與創意，巧手呈獻當代粵菜，讓菜式更加貼近現代人飲食習慣，提升大家對中菜的興趣，並傳承下去。
將於秋冬推出的菜單特別注重養生概念 — 由前菜至甜品，皆展現主廚對食材，季節及其營養價值的認識，配以細膩心思及精湛的烹調手法，讓饕客來一場溫暖舒心的味覺之旅！
前菜 — 海南黃椒醬涼拌北寄貝豆麵酸辣清爽醒胃，能喚醒味蕾對美食的渴望，而且富含營養，特別是在發酵過程中產生的獨特益生菌，有助提高人體的免疫功能。 滋補燉湯及主菜同樣以富含療效的材料入饌，呈現和諧平衡的饗宴。最後以性溫，滋補脾胃，補氣的糯米製成鮮椰汁香芒糯米飯完美作結。滿足食客的味覺之餘，同時以創新的方式展現粵菜飲食智慧。
菜單
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The Mira Hong Kong - 國金軒
海南黃椒醬涼拌北寄貝豆麵
乾隆養生花膠湯
魚米湯杞子泡澳洲龍蝦球
脆米法國乳羊腩
上湯竹笙釀燕液
鴛鴦仿絲苗
鮮椰汁香芒糯米飯
海南黄椒酱凉拌北寄贝豆面
乾隆养生花胶汤
鱼米汤杞子泡澳洲龙虾球
脆米法国乳羊腩
上汤竹笙酿燕液
鸳鸯仿丝苗
鲜椰汁香芒糯米饭
Chilled Hokkigai Clam with Mung Bean Wide Vermicelli and Chili Sauce
Double-boiled Fish Maw Soup with Mushroom, Conpoy and Vegetables
Poached Australian lobster with Vegetable and Goji Berry in Fish Rice Soup
Crispy French Lamb Brisket with Fermented Bean Curd and Black Sesame Sauce
Braised Bird’s Nest Stuffed Bamboo Pith and Ham in Supreme Broth
Fried Diced Silk Chicken and Diced Spotted Garoupa with Nuts and Goji Berry
Crispy Mango Sticky Rice
乾隆養生花膠湯
魚米湯杞子泡澳洲龍蝦球
脆米法國乳羊腩
上湯竹笙釀燕液
鴛鴦仿絲苗
鮮椰汁香芒糯米飯
海南黄椒酱凉拌北寄贝豆面
乾隆养生花胶汤
鱼米汤杞子泡澳洲龙虾球
脆米法国乳羊腩
上汤竹笙酿燕液
鸳鸯仿丝苗
鲜椰汁香芒糯米饭
Chilled Hokkigai Clam with Mung Bean Wide Vermicelli and Chili Sauce
Double-boiled Fish Maw Soup with Mushroom, Conpoy and Vegetables
Poached Australian lobster with Vegetable and Goji Berry in Fish Rice Soup
Crispy French Lamb Brisket with Fermented Bean Curd and Black Sesame Sauce
Braised Bird’s Nest Stuffed Bamboo Pith and Ham in Supreme Broth
Fried Diced Silk Chicken and Diced Spotted Garoupa with Nuts and Goji Berry
Crispy Mango Sticky Rice
餐廳的職員將於1-2個工作天內聯絡你有關收費事宜，以確認你的訂枱。
Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
餐厅的职员将于1-2个工作天内联络你有关收费事宜，以确认你的订座。
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
An upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies, with a unique contemporary twist. Set against sleek modern interiors boldly accented with emerald green tones on the 3/F of The Mira Hong Kong. Cuisine Cuisine at The Mira has been continuously recommended by the MICHELIN Guide Hong Kong & Macau since 2012, showcasing a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, harmonious menu, authentic crafted by master chefs. The famed signature dishes carefully showcase the art of Cantonese cuisine, while respecting the seasonality and unique taste of each ingredients. The restaurant offers extensive a la carte menu, creative dim sum a la carte menu, as well as lunch and dinner set menus, which change seasonally. With a selection of over 300 wines – consistently recognized with prestigious Best of Award of Excellence by Wine Spectator since 2016 – paired with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience.
Restaurant Address: 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Restaurant Tel: 2315 5222
Restaurant Website: https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
Restaurant Address: 3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Restaurant Tel: 2315 5222
Restaurant Website: https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
优惠须受条款及细则约束，详情请按此。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
米芝莲推介当代粤菜食府国金轩，其时尚碧绿主调的室内设计一直延伸至The Mira Hong Kong的三楼。国金轩自2012年起成为《米芝莲指南香港澳门》推介食府，主厨以精湛传统粤式烹调技巧及创意，巧手融汇时令顶级食材，呈献奢华精致，细腻和谐的用餐体验。国金轩的著名自选菜谱、时令午市及晚市套餐更将美食烹调幻化成一种艺术，依季节选取食材，不时不食，显现各种食材味道的细致性之余，更别出心裁地揉合各种鲜美旨味，打造平衡，柔和的滋味体验！餐厅自2016开始获得Wine Spectator「最佳卓越大奬」，备有多达300种极品佳酿，惬意品尝由侍酒师匹心配对的藏酒，以及享用专业侍酒服务，营造非同凡响的餐飨体验。
餐厅地址：香港九龙尖沙咀弥敦道118-130号 Mira Place, The Mira Hong Kong 3 楼
餐厅电话：2315 5222
餐厅网页： https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
餐厅地址：香港九龙尖沙咀弥敦道118-130号 Mira Place, The Mira Hong Kong 3 楼
餐厅电话：2315 5222
餐厅网页： https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
優惠須受條款及細則約束，詳情請按此。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
米芝蓮推介當代粵菜食府國金軒，其時尚碧綠主調的室內設計一直延伸至The Mira Hong Kong的三樓。國金軒自2012年起成為《米芝蓮指南香港澳門》推介食府，主廚以精湛傳統粵式烹調技巧及創意，巧手融匯時令頂級食材，呈獻奢華精緻，細膩和諧的用餐體驗。國金軒的著名自選菜譜、時令午市及晚市套餐更將美食烹調幻化成一種藝術，依季節選取食材，不時不食，顯現各種食材味道的細緻性之餘，更別出心裁地揉合各種鮮美旨味，打造平衡，柔和的滋味體驗！餐廳自2016開始獲得Wine Spectator「最佳卓越大奬」，備有多達300種極品佳釀，愜意品嚐由侍酒師匹心配對的藏酒，以及享用專業侍酒服務，營造非同凡響的餐饗體驗。
餐廳地址：香港九龍尖沙咀彌敦道118-130號 Mira Place, The Mira Hong Kong 3 樓
餐廳電話：2315 5222
餐廳網頁： https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/
餐廳地址：香港九龍尖沙咀彌敦道118-130號 Mira Place, The Mira Hong Kong 3 樓
餐廳電話：2315 5222
餐廳網頁： https://www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/