Dish photo is for reference only
菜式相片只作參考用途
菜式相片只作参考用途
施超群師傅
帝苑酒店東來順總廚施超群擁有超過30年入廚經驗，曾於著名上海菜食府留園雅鈙任職，於2004年加入東來順出任副總廚；2012年出任香港九龍東智選假日酒店晉薈總廚；2013年再度加盟東來順出任餐廳總廚至今。
施師傅擅長滬菜，通曉外省菜的特點，擅長炮製湯鹵醇厚，濃油赤醬，糖重色豐，鹹淡適口的菜式。施師傅憑藉其精妙的廚藝及豐富的滬菜烹調經驗，善於利用不同的食材，炮製出令人耳目一新的菜式。菜式賣相精緻，宛如一件件藝術品，令食客目不暇給！
大師發辦
中菜的新趨勢包括健康與營養、地方特色與本土食材、創新與融合，可以通過菜單設計及菜品呈現來展現。
健康與營養：提供低油脂、低鹽、低糖或無添加劑的菜品選項。
推廣新鮮蔬果、全穀物和堅果種子等健康食材，以及使用少量烹飪油和清淡調味的烹飪方法。 地方特色與本土食材：突出當地特色菜系或特色食材。 與當地農場或供應商合作，以確保使用新鮮、有機和本土的食材。
結合當地傳統的烹飪方法和調味料，讓顧客體驗當地的風味和文化。
創新與融合：提供中西合璧菜品選項。
通過將傳統中餐與其他國際烹飪風格結合，創造出新穎的口味和菜品。
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帝苑酒店 - 東來順
話梅小番茄 酒糟鮑魚 南京鹽水鴨 香干馬蘭頭 羊肉薄卷
干燒本地龍蝦
羊湯蘿蔔鮮魚獅子頭
椒麻脆皮手撕雞
碧波杜泊羊肉上腦
松子仁杞子欖菜椰菜花
東來順三式甜點
香打麥場 擂沙湯丸 柚子杞子糕
话梅小番茄 酒糟鲍鱼 南京盐水鸭 香干马兰头 羊肉薄卷
干烧本地龙虾
羊汤萝卜鲜鱼狮子头
椒麻脆皮手撕鸡
碧波杜泊羊肉上脑
松子仁杞子榄菜椰菜花
东来顺三式甜点
香打麦场 擂沙汤丸 柚子杞子糕
Marinated Baby Tomatos with Dry Pluns, Marinated Ablone with Lees, Salted Duck, Marinated Wild Vegetables and Mutton Rolls with Coriander and Mayonnaise
Wok-fried Local Lobster in Chilli and Tomato Sauce
Bouble-boiled Mutton Soup with Radish and Minced Fish Balls
Deep-fried Crispy Shredded Chicken with Chilli and Chinese Pepper
Poached Hulunbuir Deluxe Mutton with Chives and Bean Sprouts in Spicy Soup
Fried Cauliflower with Pine Nuts, Wolfberries, eggs and Preserved Olive Vegetables
Dong Lai Shun Dessert Platter
Glutinous Rice Roll with Sesame Seed amd Peanut, Glutinous Rice Dumplings Filled with Black Sesame Paste and Chilled Wolfberry and Pomelo Puddings
干燒本地龍蝦
羊湯蘿蔔鮮魚獅子頭
椒麻脆皮手撕雞
碧波杜泊羊肉上腦
松子仁杞子欖菜椰菜花
東來順三式甜點
香打麥場 擂沙湯丸 柚子杞子糕
话梅小番茄 酒糟鲍鱼 南京盐水鸭 香干马兰头 羊肉薄卷
干烧本地龙虾
羊汤萝卜鲜鱼狮子头
椒麻脆皮手撕鸡
碧波杜泊羊肉上脑
松子仁杞子榄菜椰菜花
东来顺三式甜点
香打麦场 擂沙汤丸 柚子杞子糕
Marinated Baby Tomatos with Dry Pluns, Marinated Ablone with Lees, Salted Duck, Marinated Wild Vegetables and Mutton Rolls with Coriander and Mayonnaise
Wok-fried Local Lobster in Chilli and Tomato Sauce
Bouble-boiled Mutton Soup with Radish and Minced Fish Balls
Deep-fried Crispy Shredded Chicken with Chilli and Chinese Pepper
Poached Hulunbuir Deluxe Mutton with Chives and Bean Sprouts in Spicy Soup
Fried Cauliflower with Pine Nuts, Wolfberries, eggs and Preserved Olive Vegetables
Dong Lai Shun Dessert Platter
Glutinous Rice Roll with Sesame Seed amd Peanut, Glutinous Rice Dumplings Filled with Black Sesame Paste and Chilled Wolfberry and Pomelo Puddings
餐廳的職員將於1-2個工作天內聯絡你有關收費事宜，以確認你的訂枱。
Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
餐厅的职员将于1-2个工作天内联络你有关收费事宜，以确认你的订座。
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
Paper-thin slices of Inner Mongolian black-headed mutton is cooked instantly and stays tender even when boiled for longer periods of time. Served with succulently seasoned sauces made from ancient secret recipes provide a fiesta of flavours. Huaiyang cuisines are also offered to widen your choices at the Dong Lai Shun restaurant in Hong Kong.
Restaurant Address: Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Restaurant Tel: 2733 2020
Restaurant Website: https://www.rghk.com.hk/hk/dining/dong-lai-shun.php
Paper-thin slices of Inner Mongolian black-headed mutton is cooked instantly and stays tender even when boiled for longer periods of time. Served with succulently seasoned sauces made from ancient secret recipes provide a fiesta of flavours. Huaiyang cuisines are also offered to widen your choices at the Dong Lai Shun restaurant in Hong Kong.
Restaurant Address: Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Restaurant Tel: 2733 2020
Restaurant Website: https://www.rghk.com.hk/hk/dining/dong-lai-shun.php
优惠须受条款及细则约束，详情请按此。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
已确认的订单均不得转让、退款、更换、取消及转售。
如于订台当日缺席，已付款项全数将不予退还。
菜式相片只作参考用途，餐厅会因应当日食材供应，保留更改材料及菜式的权利。
请于到达餐厅时，出示电邮凭证，以兹证明。
东来顺始创于北京，以纯正「涮羊肉」而闻名，这间位于香港尖沙咀的东来顺分店更提供淮扬菜，为您提供多元化的选择。东来顺是入选《米芝莲指南香港澳门2013》的米芝莲一星级餐厅之一。
薄如纸的内蒙古黑头山羊羊肉片，煮一煮就可以食用，久煮之后仍能保持肉质细嫩，辅以古法秘方配制的香浓酱汁，口感香味十足。这间东来顺分别亦提供淮扬菜，为您提供多元化的选择。
餐厅地址：香港九龙尖沙咀东部么地道69号帝苑酒店地库2层
餐厅电话：2733 2020
餐厅网页： https://www.rghk.com.hk/hk/dining/dong-lai-shun.php
薄如纸的内蒙古黑头山羊羊肉片，煮一煮就可以食用，久煮之后仍能保持肉质细嫩，辅以古法秘方配制的香浓酱汁，口感香味十足。这间东来顺分别亦提供淮扬菜，为您提供多元化的选择。
餐厅地址：香港九龙尖沙咀东部么地道69号帝苑酒店地库2层
餐厅电话：2733 2020
餐厅网页： https://www.rghk.com.hk/hk/dining/dong-lai-shun.php
優惠須受條款及細則約束，詳情請按此。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席，已付款項全數將不予退還。
菜式相片只作參考用途，餐廳會因應當日食材供應，保留更改材料及菜式的權利。
請於到達餐廳時，出示電郵憑証，以茲証明。
東來順始創於北京，以純正「涮羊肉」而聞名，這間位於香港尖沙咀的東來順分店更提供淮揚菜，為您提供多元化的選擇。東來順是入選《米芝蓮指南香港澳門2013》的米芝蓮一星級餐廳之一。
薄如紙的內蒙古黑頭山羊羊肉片，煮一煮就可以食用，久煮之後仍能保持肉質細嫩，輔以古法秘方配製的香濃醬汁，口感香味十足。這間東來順分別亦提供淮揚菜，為您提供多元化的選擇。
餐廳地址：香港九龍尖沙咀東部麽地道69號帝苑酒店地庫2層
餐廳電話：2733 2020
餐廳網頁： https://www.rghk.com.hk/hk/dining/dong-lai-shun.php
薄如紙的內蒙古黑頭山羊羊肉片，煮一煮就可以食用，久煮之後仍能保持肉質細嫩，輔以古法秘方配製的香濃醬汁，口感香味十足。這間東來順分別亦提供淮揚菜，為您提供多元化的選擇。
餐廳地址：香港九龍尖沙咀東部麽地道69號帝苑酒店地庫2層
餐廳電話：2733 2020
餐廳網頁： https://www.rghk.com.hk/hk/dining/dong-lai-shun.php